Chinese Food
Noodles with vegetables in late summer and early autumn
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Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite vegetables, ham sausage, peanuts Colorful, nutritious and delicious. Let's make them together as soon as you like~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Rinse bean sprouts, shred cabbage, slice shallot and coriander, slice ham and pepper. Set aside.
Step2:First, make the dough. Add the salt into the flour and stir well, then pour in the water.
Step3:Knead into smooth dough, cover with fresh-keeping film and relax for use. (relaxation time is about 20 minutes. It's almost time to prepare other dishes
Step4:Open a pot of clear water. Add a little salt and put it into cabbage and bean sprout water separately.
Step5:Cabbage and bean sprouts are served in cold boiled water.
Step6:Pour vegetable oil into the pot. Turn on medium heat. Heat the oil 70% and stir fry the onion until it changes color.
Step7:Stir fry the sausage until golden.
Step8:Put the ham and onion out for later use.
Step9:Pour the remaining oil into the dried chilli quickly. It's chilli oil.
Step10:Put the relaxed dough on the chopping board and knead to exhaust the air. Sprinkle some dry flour to prevent sticking. Knead as much as possible for a while.
Step11:Roll out the pancakes with a thickness of about 2mm.
Step12:Sprinkle some dry flour in the middle of the pancake. Fold it in half and then cut it into noodles. The width is as you like.
Step13:Pour water into the pot. Turn on the fire. Put noodles into the pot after boiling. Push with chopsticks to prevent adhesion. Cook for 2 minutes after boiling.
Step14:Put the noodles in the cold water.
Step15:Put the noodles in a big bowl. Add the cabbage and bean sprouts in naoshui. Stir fry the scallions and sausage. Put in the yellow pepper.
Step16:Add cooked black sesam
Step17:Add sal
Step18:Pour in some chili oil (10g
Step19:Stir well, then put in the fried peanuts and stir well.
Step20:Put the noodles on the plate. Put the parsley section on the top.
Step21:Finished product drawin
Step22:Let's ea
Cooking tips:The dry humidity of flour is different. The water consumption can be increased or decreased by about 5g. Dough feels a little harder than steamed bread dough. Add salt according to your taste when mixing noodles. You can also add other side dishes or shredded meat you like. There are three recipes. There are skills in making delicious dishes.
