Chinese Food
Large plate chicken with noodles
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Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Green peppers and red peppers, remove the seeds, wash and cut into piece
Step2:Yellow onion root, peel, wash and cut into piece
Step3:Potatoes peeled, washed and dice
Step4:Wash and chop the chicken, blanch the bleeding water in the boiling water pot, remove and wash it
Step5:Heat oil in wok, turn to medium low heat, stir with a little sugar to turn sugar o
Step6:Turn the fire and stir fry the chicke
Step7:Stir fried ginger, star anise, cinnamon, pepper oil, Pixian bean past
Step8:Stir fry onio
Step9:Pour 1 bottle of beer and boil it without chicken piece
Step10:Put in potatoes and simmer for about 20 minute
Step11:Turn the heat and put in green peppers, red peppers, some salt, soy sauce (raw soy sauce) and stir fry. Pour the concentrated soup on the belt surface
Cooking tips:If you choose native chicken, you need to cook it in advance. The meat of native chicken is tight and not easy to be cooked. If you like spicy food, you can put some dry red pepper. For the method of belt noodles, please refer to the method of belt noodles in this main recipe, which is good for cooking.
