Chinese Food

Cooking Steps

1. 

   Step1:Prepare noodle

2. 

   Step2:Take out the cold water and wash it

3. 

   Step3:Clean and cut off the root of scallio

4. 

   Step4:Other segment

5. 

   Step5:Ready to smok

6. 

   Step6:Ready to be a vetera

7. 

   Step7:Prepare suga

8. 

   Step8:Prepare oi

9. 

   Step9:Put the scallion in the pot first, then pour in the oil and heat until the scallion is scorched yello

10. 

    Step10:Mix in the old soy sauce and add in the sugar and boil until the sugar melts and the onion juice is finishe

11. 

    Step11:Noodles in bow

12. 

    Step12:Add in a few tablespoons of cooked scallion oil, and the remaining scallion oil can be stored for next use

13. 

    Step13:Is it super simple to finish a bowl of flavored noodles with scallion oil?