The flavor of old Shanghai

raw:60g shallot:100g veteran:50g sugar:30g cooking oil:80g noodles:one person https://cp1.douguo.com/upload/caiku/b/f/1/yuan_bfff539e7123922ef3fccc6b7f70e571.jpeg

The flavor of old Shanghai

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The flavor of old Shanghai

Cooking Steps

  1. Step1:Prepare noodle

  2. Step2:Take out the cold water and wash it

  3. Step3:Clean and cut off the root of scallio

  4. Step4:Other segment

  5. Step5:Ready to smok

  6. Step6:Ready to be a vetera

  7. Step7:Prepare suga

  8. Step8:Prepare oi

  9. Step9:Put the scallion in the pot first, then pour in the oil and heat until the scallion is scorched yello

  10. Step10:Mix in the old soy sauce and add in the sugar and boil until the sugar melts and the onion juice is finishe

  11. Step11:Noodles in bow

  12. Step12:Add in a few tablespoons of cooked scallion oil, and the remaining scallion oil can be stored for next use

  13. Step13:Is it super simple to finish a bowl of flavored noodles with scallion oil?

Cooking tips:There are skills in making delicious dishes.

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