Steamed noodles

streaky meat:fifteen dollars beans:one ginger:moderate amount onion:moderate amount noodles:two dollars pepper:moderate amount salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/a/0/yuan_6ac5f7af53572fb9a1603d38128d6680.jpg

Steamed noodles

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Steamed noodles

Dad goes out. I'm the chef at home. One steamed noodles, two meals.

Cooking Steps

  1. Step1:Let's fry first. If you don't like fat, put fat oil on it. It will taste bette

  2. Step2:Put less oil in the bottom of the pot. Put in the fat. Start to oil it

  3. Step3:There's not enough oil in the bottom of the pot. We can have some peanut oil and canola oil. Start cooking

  4. Step4:Put in the onion and ginger. Stir fry the pork. Add some pepper to taste. The streaky pork is discolored and fried for one minut

  5. Step5:Stir fry the beans until they are seven ripe. Add more salt, soy sauce, salt and soy sauce. Add water.

  6. Step6:The ratio of vegetables and water is about 3-1. Don't put less water. Then the noodles won't dip in the juice. Too much. Noodles stick easil

  7. Step7:It's convenient to buy steamed noodles. Of course, we can steam them at home. Open noodles in the water of electromagnetic furnace. Steam at 1800 ° for 5-7 minutes.

  8. Step8:Mix the vegetables and steamed noodles together. Let it stand for three minutes. Let the soup be fully immersed

  9. Step9:Put it on the induction cooker and steam it once. 6.7 minutes.

  10. Step10:Put it in the refrigerator if you can't finish eating. Stir fry it in the pot when you eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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