Chinese Food

Cooking Steps

1. 

   Step1:Let's fry first. If you don't like fat, put fat oil on it. It will taste bette

2. 

   Step2:Put less oil in the bottom of the pot. Put in the fat. Start to oil it

3. 

   Step3:There's not enough oil in the bottom of the pot. We can have some peanut oil and canola oil. Start cooking

4. 

   Step4:Put in the onion and ginger. Stir fry the pork. Add some pepper to taste. The streaky pork is discolored and fried for one minut

5. 

   Step5:Stir fry the beans until they are seven ripe. Add more salt, soy sauce, salt and soy sauce. Add water.

6. 

   Step6:The ratio of vegetables and water is about 3-1. Don't put less water. Then the noodles won't dip in the juice. Too much. Noodles stick easil

7. 

   Step7:It's convenient to buy steamed noodles. Of course, we can steam them at home. Open noodles in the water of electromagnetic furnace. Steam at 1800 ° for 5-7 minutes.

8. 

   Step8:Mix the vegetables and steamed noodles together. Let it stand for three minutes. Let the soup be fully immersed

9. 

   Step9:Put it on the induction cooker and steam it once. 6.7 minutes.

10. 

    Step10:Put it in the refrigerator if you can't finish eating. Stir fry it in the pot when you eat.