Cooking Steps

1. 

   Step1:Wash and cut celery.

2. 

   Step2:Cut cabbage leaves. Only cabbage leaves. The dish can be fried with hot and sour cabbage.

3. 

   Step3:Soak peanuts in water in advance (you can also put some if you like to eat soybeans). The three of us put half a pot of water. Put peanuts directly in the pot and cook them until they are almost cooked quickly.

4. 

   Step4:1. Then sprinkle cornmeal. Don't sprinkle too much. Dilute it. The cornmeal is more and more thick. Boil it over high heat and change to medium low heat. Cook for about 30 minutes. More cooking will taste better. In the middle, use a spoon to stir the pot. 2. I think corn noodles are almost cooked. The next one is cooked. 3. Pour the garlic sprouts (step 5) into the pot and stir well. 4. Put cabbage and celery.

5. 

   Step5:When cooking corn noodles, mix the garlic sprouts and cut them into sections. Add salt, chicken essence, edible oil and sesame oil. Mix and marinate for a while. Put this salt in the middle. According to your taste.

6. 

   Step6:After all the dishes are put in, they are already thick. Boil them in high heat. Stir them with a spoon. Gudu will be ready to start cooking in 2 minutes.

7. 

   Step7:Finished product. Like to eat spicy friends. Stir fry a green pepper. With more delicious.