Chinese Food
The baby's love for the two sides of the small face, piggy Pai onion oil noodles.
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There are two things in the world that can warm people. One is love. The other is food. I remember that when I was a child, I didn't like to eat anything. In order to make me happy and eat more, my mother would spend a lot of time trying to make every kind of food very beautiful. Even if it's bowl noodles, she would make it beautiful. The face I made for my mother is called warm. Because for many years, the warmest food in my mind has always been hand rolled noodles made by my mother, which has never been replaced by any food. Maybe it's because TA has a special condiment called love besides beauty and delicacy. Time goes by. All the children have grown up. When we grow up, we inherit all the traditional virtues of mothers. Of course, we also inherit the mother's good craftsmanship. Maybe many people have such a consensus. Mother's hand rolling noodles are the things in the bowl that let us eat obediently. It has an irresistible magic power. Facing the problem of picky children and food safety in modern society
Cooking ingredients
Cooking Steps
Step1:Carve piggy. Use ham to carve out its face, ears, nose, arms and legs. Tomatoes are carved into skirts. If you have seaweed on hand, you can cut a pair of boots for page. Pig's eyes are made of cheese slices and seaweed slices. If you don't have these two materials in your hand, you can also use protein and black sesame as eyes.
Step2:Blanch and ripen the carrot flower and bean curd and cool them with pure water. Make grass and flower branches out of cucumber skin and shredded beans. Place the flower branches, flowers and other components in a proper place on the plate. Put piggy page in the plate. Put them all. Cover the platter with plastic wrap for standby.
Step3:Start making faces. Select the longxumian flour mold. Add 1 cup of high gluten flour or ordinary flour according to the proportion given by the noodle machine. I use Jiuyang jynw3 noodle machine.
Step4:Add about 68ml of warm water to each measuring cup of flour according to the corresponding proportion.
Step5:Select the full-automatic mode. The program starts to work. Put a larger container under the outlet for noodles. Sprinkle some thin noodles on the noodles to prevent adhesion.
Step6:In order to enrich the color of noodles, we made two kinds of noodles this time. Flour and Matcha powder make green noodles. You can also add a variety of vegetable juice and natural fruit powder to change the color of noodles according to your preference. When making noodles of different colors, the order of making should be light first and then dark. Sprinkle some thin noodles on the noodles to prevent adhesion.
Step7:Scallion leaves cut into long silk.
Step8:Start the pot again and pour a little oil. Put in the onion shreds. When the onion shreds are golden and the fragrance of the onion is excited, take out the onion shreds and throw them away.
Step9:Pour in some children's organic soy sauce. Cook again until boiling. Turn off the fire when you smell the sauce. Take it out for standby.
Step10:The length of noodles for babies should not be too long. Use clean scissors to cut the noodles to about 15cm. Make water in the pot. Add some noodles after boiling. Put in a small bowl of cold water and continue cooking. Boil again. Boil the boiled water and control the dry water.
Step11:Put it into a small bowl. Sprinkle a proper amount of onion oil and mix well. Leave one to two noodles. Put one end to Piggy's hand holding the noodles. Put the noodle bowl on the other end. It's like a pig holding a bow
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Cooking tips:1. The length of noodles for babies should not be too long. Use clean scissors to cut the noodles to about 15cm. 2. When making noodles of different colors, the order of making should be light first and then dark. Sprinkle some thin noodles on the noodles to prevent adhesion. There are skills in making delicious dishes.
