Chinese Food
Baked shrimp spaghetti with red cheese
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Homemade delicious pasta, low fat and low calorie, rich milk flavor. You can eat delicious pasta without going to the restaurant. With cheese baked, it's full of fragrance. There are many kinds of spaghetti. This time, the high density, high protein and high gluten oliveilan spaghetti is imported from Italy with 100% original packaging. It's hard to cook. It tastes good. It's elastic and easy to digest. It's the best choice for the healthy people. It's suitable for pregnant mother Baoma.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Put water in the pot to boil. Add sal
Step3:Add in Oliveira pasta and cook for 8 minutes. This pasta is made of hard wheat flour. The thickness of each pasta is the same. It can ensure that it is evenly heated during cooking and has toughness. It is evenly cooked inside and outside. There is no false snap teeth. There is no glue on the surface. It will not stick into a lump after cookin
Step4:Chopped garlic. Chopped broccol
Step5:Pour some salad oil into the pan. Stir fry the garlic powder to make it fragrant
Step6:Stir fry broccol
Step7:Put in shrim
Step8:Sprinkle with freshly ground black pepper and cream and cook over low hea
Step9:Put the pasta into the pot after cookin
Step10:Stir evenl
Step11:Pour into a baking pan. Sprinkle with cheese
Step12:Preheat the oven in advance. Bake the pasta at 220 ℃ for 8 minutes
Step13:Take a bite. The spaghetti is elastic. The yellow color is full. It's rich in protein. It's tasty and appetizing. The juice is even. There's not a drop of delicious food left
Cooking tips:There are skills in making delicious dishes.
