Steamed noodles

wet spaghetti:1000g pork:500g beans:750g bean sprouts:500g onion:8 ginger:8 pepper:8 octagon:8 fuel consumption:8 veteran:8 garlic sprouts:8 carrot:250g https://cp1.douguo.com/upload/caiku/f/a/7/yuan_fab32a8a20193e5de2210dca1cde7257.jpg

Steamed noodles

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Steamed noodles

Cooking Steps

  1. Step1:Buy spaghetti and put it in water. Steam for 10 minutes.

  2. Step2:Cut the vegetables for later us

  3. Step3:Properly add more oil. Stir fry the fat meat until fragrant. Put in the lean meat. Add more salt. Make the meat taste good. Stir fry it dry. Because the saltiness of the meat after adding water is just right.

  4. Step4:Put in the seasoning. Dry fry the vegetables with oil and fry them for 9 years.

  5. Step5:Finally, add soy sauce and water. The water is just ready. The color is a little heavier.

  6. Step6:Mix it with vegetable soup. It's not afraid of more soup. It's soft and tasty.

  7. Step7:Steam the noodles for a few minutes.

  8. Step8:Mix the dishes together when you are out of the pot.

  9. Step9:It's better to put in minced garlic and garlic.

  10. Step10:It looks good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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