Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash pork and cut into shreds.

2. 

   Step2:Pour enough water into the pot. Drop in a little oil. Cook over high heat.

3. 

   Step3:Put in the noodles. Cook.

4. 

   Step4:Take out the noodles. Pass through with cold boiled water. Drain the water and put it into a bowl for later use.

5. 

   Step5:Another oil pan. Pour in the shredded meat.

6. 

   Step6:Stir fry until the color changes. Pour in the soy sauce. Stir well.

7. 

   Step7:Add shredded mustard. Stir well.

8. 

   Step8:Add bean paste (chili sauce can be added if you like spicy taste). Pour in water. Add a little salt, vinegar and sugar. Stir well.

9. 

   Step9:Cook for about 23 minutes until the shredded meat is well done and tastes good.

10. 

    Step10:Pour the ingredients in the pot into the noodles. Sprinkle with scallion.

11. 

    Step11:Mix well. Ah. Saliva is running down. Hurry to eat.