Chinese Food
Sichuan style corn noodles
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Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
Cooking ingredients
Cooking Steps
Step1:Soak the corn noodles in cold water for six hours.
Step2:Prepare the ingredients.
Step3:Blanch the bean sprouts. Cook the noodles.
Step4:Rinse with cold water for standby.
Step5:When cooking noodles, add a bowl of juice. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, salt and sugar chicken essence.
Step6:Cucumber, carrot and cilantro. Put cucumber and carrot shreds, parsley, bean sprouts, corn noodles, garlic puree in the basin, and pour in the mixed bowl of juice.
Step7:Special Sichuan hot sauce and red oil.
Step8:Add the special Sichuan hot sauce and red oil.
Step9:Mix well and put into a plate.
Step10:You can eat it with sesame. It's delicious.
Step11:Finished produc
Step12:Finished produc
Step13:Another one.
Cooking tips:I can eat spicy sauce in two ways. If I can't eat spicy sauce, I can. There are skills in making delicious dishes.
