Chinese Food
Sichuan style corn noodles
(103446 views)
Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
Cooking ingredients
Cooking Steps
Step1:Soak the corn noodles in cold water for six hours.
Step2:Prepare the ingredients.
Step3:Blanch the bean sprouts. Cook the noodles.
Step4:Rinse with cold water for standby.
Step5:When cooking noodles, add a bowl of juice. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, salt and sugar chicken essence.
Step6:Cucumber, carrot and cilantro. Put cucumber and carrot shreds, parsley, bean sprouts, corn noodles, garlic puree in the basin, and pour in the mixed bowl of juice.
Step7:Special Sichuan hot sauce and red oil.
Step8:Add the special Sichuan hot sauce and red oil.
Step9:Mix well and put into a plate.
Step10:You can eat it with sesame. It's delicious.
Step11:Finished produc
Step12:Finished produc
Step13:Another one.
Cooking tips:I can eat spicy sauce in two ways. If I can't eat spicy sauce, I can. There are skills in making delicious dishes.
