Chinese Food
Cold noodles in sour soup
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It's hot summer. It's hot and appetizing. When a person can be lazy, he will be lazy. Many friends will order takeaway or a bucket of instant noodles to solve the catering problem. Instant noodles are a kind of food that has almost no nutrition for the body. Regular eating can also harm the health. In fact, there are some takeaway skills. A bowl of sour and appetizing cold noodles can be served. Cold noodles are more appetizing than instant noodles. It's especially appetizing when you look at them. What's more, fresh ingredients are also used. Like the weather today, we use the last season's cucumber as a side dish. It tastes delicious and delicious. The noodles are smooth and smooth. You can have a full appetite once you try. You don't want to eat instant noodles again. It's very simple to make cold noodles. It only needs two steps. You can cook it and mix it. There's no technical content at all. If you want to eat it, you can also buy a piece of stewed beef and cut it into thin slices. Put some slices on the prepared cold noodles. It's more nutritious. Learn how to make cold noodles in home sour soup. I won't do it again
Cooking ingredients
Cooking Steps
Step1:Prepare a handful of fresh noodles. Fresh noodles can be bought from the supermarket's cold storage area or the noodle stand in the market. Now it's convenient to buy things. I directly deliver them to my home from the supermarket. Now, almost every city has this kind of service. It's very convenient.
Step2:Add some water to the pot and boil it. Put noodles into the pot after boiling. Remember to use chopsticks to spread the noodles. This way, the heat is more even.
Step3:When cooking noodles, we'll prepare the side dishes and sour soup. Cut the cucumber into shreds. Chop the ginger and garlic. Chop the shallot for use.
Step4:Add the ginger and garlic. A little scallion. A teaspoon of salt. MSG. Cooking wine. Soy sauce. Vinegar, chili oil. Red oil. Cooked sesame. Cool and white. Mix evenly.
Step5:Take out the noodles that have been boiled to 7 years. Cool them with cold water. Then put them into the soups. Put on the shallots and cucumber shreds.
Step6:You can start it with a stir. It's hot and sour. You can eat it in three or two.
Cooking tips:For cold noodles, try to choose fresh noodles. You can also use dry noodles or fresh noodles made by noodle machine. Choose according to your own actual situation. How to make it convenient? Don't cook noodles very well. When it's seven or eight minutes, it's the most flexible way to eat. If it's overcooked, it's easy for noodles to become lumps. Or it's wet and sticky. In general, it's OK to cook for two or three minutes. There are skills in making delicious dishes.
