Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken breast and put it into the pot with cold water. Add in the onion, ginger and pepper and cook until it's ripe. Remove and cool i

2. 

   Step2:Sesame paste into the bowl. Add salt. Add soy sauc

3. 

   Step3:Add rice vinega

4. 

   Step4:Add some water and mix it into a hemp sauc

5. 

   Step5:Wash cucumber and slice it obliquel

6. 

   Step6:Cut it into thin wires for later us

7. 

   Step7:Chopped garli

8. 

   Step8:Soak the black fungus and cut it into shreds. Blanch it in boiling water

9. 

   Step9:The cold chicken breast is torn into strips by hand along the texture. Add the raw sauc

10. 

    Step10:Rice vinega

11. 

    Step11:Chicken powde

12. 

    Step12:Mix the sugar with the old dry mother's Douchi and chili sauc

13. 

    Step13:Add garli

14. 

    Step14:Add mushroom oil and mix well (if not, add onion oil or sesame oil and mix well

15. 

    Step15:Put the noodles into the boiling pot and cook until they are rip

16. 

    Step16:Take out the water and shake it to cool it. Mix in a little scallion oil (I prefer this kind of natural cooling method. If you are afraid of trouble, you can use it after supercooling

17. 

    Step17:Cooled surface into plat

18. 

    Step18:Add some cucumber shreds on i

19. 

    Step19:Agaric sil

20. 

    Step20:Douse with marmalad

21. 

    Step21:Finally, add the mixed chicken shred

22. 

    Step22:Mix wel