Chinese Food

Cooking Steps

1. 

   Step1:Put 60g white sesame into the pot. Stir fry over low heat. Take it out and put it into the bow

2. 

   Step2:Put 60g of cooked white sesame, 30ml of soy sauce, 15ml of aged vinegar, 20g of white sugar and 15ml of white vinegar into the cooking machine. Peel off three cloves of garlic. Stir finel

3. 

   Step3:Pour in 120g clear water. Stir well. Pour into the bowl for later use

4. 

   Step4:Cooked noodles. Spread cucumber shreds. Carrot shreds, eggshell shred

5. 

   Step5:Sauce o

6. 

   Step6:Sprinkle with cooked white sesame. Enjo