Cooking Steps

1. 

   Step1:Mix millet flour and corn flour into 4-gluten flour 1. The beer yeast is boiled with warm water and put into the flour to form a thick paste (it must be thick. It's hard to pour it out. Otherwise, it will be sticky when steamed out

2. 

   Step2:Pour the paste into a silica gel mold. Half is good

3. 

   Step3:Put the lid on. Put in the warm place. Ferment to twice the size

4. 

   Step4:Sprinkle with dried fruits such as raisins and dates. Heat for 30 minutes.

5. 

   Step5:Take it out and cool it before demoulding.