Chinese Food
Rice angle with three fresh grains
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In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. Although coarse food is good for your health, it tastes rough and is not easy to digest. If you eat it with white flour, it will not only improve your taste, but also make your nutrition more balanced. -
Cooking ingredients
Cooking Steps
Step1:Put bean noodles, millet noodles, black rice noodles and flour into the cooking basin. Add boiling water and water and flour.
Step2:And make a suitable dough. Wake up for half an hour.
Step3:When you wake up, prepare the stuffing - carrots, bamboo shoots, mushrooms, green beans, prawns, shallots, ginger and onions.
Step4:Cut all the accessories into small pieces.
Step5:Put a spoonful of peanut oil in the pot. Put in the green onion, onion and ginger. Stir fry to make it fragrant.
Step6:Stir fry diced carrots over medium heat.
Step7:When the carrot is softened, put in the mushroom, bamboo shoot and green bean. Add salt, soy sauce, black pepper to taste.
Step8:Put the fried stuffing out for use.
Step9:Roll the dough into strips.
Step10:Divided into eight equal parts.
Step11:Flatten the dough and wrap it into the stuffing. In the shape of a spindle.
Step12:Put a little peanut oil in the pan. Add in the rice corner and fry until the bottom is brown.
Step13:Put in half a bowl of water. Cover the pot and simmer for five or six minutes. Boil until the water is dry, then turn off the heat. Simmer the lid for another five minutes, then lift the pan.
Step14:The color is not very good-looking, but the taste is really good.
Step15:The bottom is crispy. The filling is delicious. Do you like this kind of coarse food
Cooking tips:Don't make the rice corner too big. Make it smaller. It's easier to ripen. There are skills in making delicious dishes.
