Chinese Food
Assorted grains with jujube
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There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
Cooking ingredients
Cooking Steps
Step1:Yeast is melted with warm water. Sweet osmanthus is read
Step2:Millet noodles, corn noodles, white noodles, and osmanthus suga
Step3:Put in yeast water and stir it, then make it into doug
Step4:About 1 hour. The dough has cracks on its surface
Step5:Big red jujube cut the flesh of jujube. Chop it u
Step6:Put it in the doug
Step7:Knead wel
Step8:Do not use the chopping board. Wet your hands. Pull down a piece of dough and make it into the shape of a nest. The size is determined by yourself. It takes longer to steam a bit larger. On the contrary, it takes less time
Step9:Put the prepared Wowotou directly into the steamer. The steamer needs to boil the water in advance. When the water boils, it's almost finished. Steam for about 15 minutes. Stew for 5 minutes before boiling.
Step10:Finished produc
Step11:Sweet and deliciou
Step12:Finished produc
Cooking tips:It's suggested that Wowotou should not be too big, small, cute or thick. It's delicious. The quantity of jujube should be controlled by yourself. More points and less points are OK. I use six big jujubes. There are skills in making delicious dishes.
