Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Cut carrot, potato and green pepper into pieces for standb

3. 

   Step3:Sliced ginger, peeled garlic, sliced millet and peppe

4. 

   Step4:Beef is cut against the stripe to the size you lik

5. 

   Step5:Beef in cold water. Add ginger slices. Boil bleeding wate

6. 

   Step6:Then take it out. Rinse it with warm water and control the drying

7. 

   Step7:Heat the oil in the pot. Cook to 7 or 8 layers and stir fry the beef

8. 

   Step8:Stir fry until the beef is slightly charred and put in ginger, garlic and peppe

9. 

   Step9:Add raw, old and cooking wine. Stir fry until colore

10. 

    Step10:Add some water (not over beef) and boi

11. 

    Step11:Turn it into a casserole. Put in the lollipop. Bring to a boil over high heat. Simmer over low heat One point five Hour

12. 

    Step12:Put in carrots and potatoes and simmer for another half an hou

13. 

    Step13:Put the green pepper and heat to collect the juice. Mix while collectin

14. 

    Step14:Add some salt and chicken powder to the thick juic