Cooking Steps

1. 

   Step1:Mix the flour, salt, sugar and olive oil, mix the yeast and warm water, pour into the flour and make it into a smooth dough, cover it with a wet cloth, and ferment for an hour and a half ~ I left it in a random place without deliberately looking for a warm place or anythin

2. 

   Step2:Explain the way to make the water with onion and ginger as shown in the picture...

3. 

   Step3:Mix the meat stuffing with the ingredients, stir it up, add the onion and ginger water in several times, wait for the meat to absorb the water, then add the water, and then add the diced Pleurotus eryngii, mix it evenly, and then cut it into small pieces. You can't see the knife work...

4. 

   Step4:If the dough can poke a hole like this, it will be ready

5. 

   Step5:After the dough is drained, it is kneaded into the same siz

6. 

   Step6:Roll out the skin and fill in the filling. OK, I'll fill in more... I can't afford to eat meat.

7. 

   Step7:To make a bun, tighten the mout

8. 

   Step8:It can also be made into sunflower. Haha - the innovation is the plain stuffing - the plain stuffing made of egg, Pleurotus eryngii and Auricularia auricula is fried and cut into small pieces, the chopped Pleurotus eryngii and Auricularia auricula are mixed evenly with pepper, soy sauce, a little sugar and olive oil. This is the plain stuffing

9. 

   Step9:Put a little oil in the pan, fry the bottom, put it down, fry it to golden yellow, then add water, just bury it, then add black sesame and onion... Then close the lid and collect the juice on a small fire. This picture is half taken with water...

10. 

    Step10:Golden taste at the botto