Cooking Steps

1. 

   Step1:Cut tofu into pieces, marinate it with salt, and then wrap it with flou

2. 

   Step2:Fried and wrapped tofu with golden color on both side

3. 

   Step3:Cut the Coprinus, onion, green red pepper, Flammulina, scallion, shredded bacon and dice

4. 

   Step4:First fry the shredded onion, fry the onion until transparent, then add the mushroom, Flammulina mushroom and bacon, stir fry them, add some salt, then add the chubby Japanese style salad juice, stir fry and collect the juice, sprinkle the black pepper on the plate

5. 

   Step5:Put the stir fry in the center of the plate, put the fried tofu around, and squeeze some chubby salad dressing on the tofu