Chinese Food
Crispy pot (not fried)
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Cooking ingredients
Cooking Steps
Step1:Mix three kinds of flour and sal
Step2:Add sesame, egg, thirteen spices and five spices and mix them evenl
Step3:Add some water and knead it into a dough. The dough should be a little hard
Step4:Thickness of one yuan coi
Step5:Cut into small piece
Step6:Cutting into small piece
Step7:Preheat oven for 170 ℃. 25 minute
Cooking tips:1. Mix the flour at will. You can choose millet and white noodles or white noodles and others. I put a lot of coarse grains. The taste will be slightly rough. 2. Because there is no oil and sugar, the taste is just crispy. 3. If you like spicy food, put chili. If you like cumin, put cumin powder. Whatever you like. My skill is to make good dishes with five spices.
