Cooking Steps

1. 

   Step1:Prepare cornmeal and medium gluten flou

2. 

   Step2:Break in an eg

3. 

   Step3:Add some water and stir evenly. The consistency is as shown in the picture. It can flow slightly

4. 

   Step4:Then add the onion, 1 tablespoon olive oil, 2 teaspoons salt and 1 teaspoon chicken juice and mix well

5. 

   Step5:No need to drain oil in flat bottom. Put batter into it and spread it into a circle for standb

6. 

   Step6:Cut carrot and blanch it for standb

7. 

   Step7:Shredded cucumber and ham sausag

8. 

   Step8:Then spread the sweet sauce on the tortilla (tomato sauce is OK

9. 

   Step9:Add shredded carrot, green melon and sausag

10. 

    Step10:Roll it up and fix it with the scallions that have been blanched

11. 

    Step11:Delicious and nutritiou