Cooking Steps

1. 

   Step1:Take corn flour and put it into the basin. Add hot water to heat the flour until it is cooked. Use chopsticks to quickly stir it into dough.

2. 

   Step2:Add the flour with medium gluten, yeast powder and warm water.

3. 

   Step3:Make a smooth dough.

4. 

   Step4:Put on the lid or plastic wrap and let it ferment in a warm place until it is 2-2.5 times larger.

5. 

   Step5:Take out the exhaust and knead it evenly and smoothly. (kneading for a long time will make you eat better

6. 

   Step6:Divide into dough of different sizes. The size ratio is about 2-1.

7. 

   Step7:Take a big and a small dough. Use a rolling pin to roll the dough into dough.

8. 

   Step8:Spread a thin layer of sesame oil on the dough. Wrap the dough in and knead it to form a bowl.

9. 

   Step9:Finish in turn. Put cold water in the pot. Heat up. Turn to medium low heat and steam for about 12 minutes.

10. 

    Step10:Turn off the fire. Wait for three or four minutes to open the lid and take it out. When it's a little cold, take out the bun and form a grain bowl.

11. 

    Step11:Make groceries bag - prepare ingredients.

12. 

    Step12:Wash and dice the chicken. Add the rice wine and soy sauce to marinate for about 15 minutes.

13. 

    Step13:Wash mushrooms, remove roots and dice. Wash celery and dice. Wash and dice red and yellow peppers. (the size of several vegetables and chicken particles is similar

14. 

    Step14:Heat the wok. Pour in the cooking oil. Stir fry the shredded onion and ginger.

15. 

    Step15:Pour in the chicken and stir quickly.

16. 

    Step16:Pour in all kinds of diced vegetables. Add salt and sugar and stir fry.

17. 

    Step17:Drop a few drops of sesame oil before leaving the pot.

18. 

    Step18:Serve with a bowl of groceries.