Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare ingredients. Blanch carrot shreds in water, spinach and rape with salt, and find a good way to blanch carrot shred

2. 

   Step2:2. Stir two or three eggs with salt and saute them with olive oil in hot po

3. 

   Step3:3. Blanch the spinach and squeeze out the water, do not squeeze it too dry, cut it into piece

4. 

   Step4:4. Mix the scrambled eggs, vegetables and a small amount of corn flour in a basin

5. 

   Step5:5. Grab a handful of hard dough, sprinkle another layer of corn flour on the surface, and then sprinkle it again and again. 6. Put on the steamer for about 20 minutes, steam it once and then refrigerate it