Chinese Food

Cooking Steps

1. 

   Step1:Heat 50g cornmeal with boiling water. Add a little suga

2. 

   Step2:Add an egg. Mix wel

3. 

   Step3:Add 5g corn oil and mix wel

4. 

   Step4:Put in the flower mounting bag. Slowly squeeze into the pan. The pan will be light

5. 

   Step5:After setting, turn the fire for 1 minute. Turn off the fire on the opposite side. Turn it dark on one side and light on the other

6. 

   Step6:This color is OK

7. 

   Step7:Pick it up. Put bean paste or purple potato stuffing on one of the yellow noodles. Then cover it with another one

8. 

   Step8:Doraemon corn noodles, Causeway burning, coarse grain and fine wor