Chinese Food
Corn noodle head
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Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty, delaying aging, etc. it is listed as the first health food in cereal food. The texture of cornmeal Wowotou is coarse. Add some flour and the taste will be more delicate.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Corn flour, flour and baking powder are mixed and sifted. Add warm water.
Step3:Knead into a smooth dough. Wake up for 30 minutes.
Step4:The dough is divided into 8 equal parts and kneaded into circles.
Step5:Slowly rub the dough into the shape of a hollow head.
Step6:Put it in the steamer drawer. Put a piece of oilpaper on the bottom.
Step7:Add some water to the steamer. Heat it up. Turn to medium low heat and steam for 20 minutes.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:Corn dough is easy to dry. When you wake up and knead the dough, you need to cover the plastic wrap. The water absorption of flour varies. The amount of water can be increased or decreased according to the procedure of dough drying and wetting. There are skills in making delicious dishes.
