Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk, milk powder, sugar and baking powder evenly. Heat it to about 60

2. 

   Step2:Pour the milk mixture into all kinds of noodles and mix with chopsticks. Knead it into a smooth dough

3. 

   Step3:Cover the dough with plastic wrap and wake up for about 30 minute

4. 

   Step4:Cut into equal dose

5. 

   Step5:Knead into a con

6. 

   Step6:Press the bottom of thumb and roll on the board smoothl

7. 

   Step7:First add water to the steamer and heat it up. After the steam is applied, put the head of the wowowotou into the steamer. After 10 minutes of the fire, turn it to medium heat for about 20 minutes

8. 

   Step8:Out of the oven. Cut