Chinese Food
Dimple head
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What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Cooking ingredients
Cooking Steps
Step1:Mix the three kinds of noodles evenly. Boil the water. Pour it into the noodles. While pouring it, stir it clockwise with chopsticks. When you feel it can form a ball, try it with your hands. If it feels dry, add some water. It can basically form. Cover and wake up for 30 minutes. It will be better if it takes longer.
Step2:When the steamer is on fire and the steam is on, pinch the head of the wowowok and put it on the drawer. Steam for 20 minutes.
Step3:It's time. It's original.
Step4:It's with red dates. It's sweet, soft and glutinous.
Cooking tips:There are skills in making delicious dishes.
