Chinese Food
Egg milk corn red date cake
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Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Weigh the food and materials. Reserve the
Step2:Egg brea
Step3:Put the milk mixed with yeast into the broken egg liquid, and mix evenl
Step4:Remove the core of the red dates. Leave some intact as the decoration of the cake. Cut the res
Step5:Mix together the flour, cornmeal and suga
Step6:Heat the milk to a low temperature. Add dry yeast and stir well. Let stand for 5 minutes
Step7:Say the mixed milk and egg liquid is added to the powder several times and stirre
Step8:It's almost a dough. At this time, you can add the shredded dates and knead the dough. If it's sticky, you can add a little bit of dry corn flour. Just knead it to a dough and it's not sticky
Step9:In order not to stick. Use a wet gauze pad in the basin. Then put the dough on. Cover it to prepare the dough
Step10:The hair is big enough. The time depends on the temperature. The longer the hair is, the bigger it will be. It took me 5 hours. The temperature is about 26
Step11:Go to the steamer. Decorate it with jujube slice
Step12:Put cold water in the pot. Heat for 15 minutes after steaming. Medium heat for 5 minutes. Turn off the heat and keep it stuffy for 15 minutes
Step13:Cook at the right tim
Step14:Just cool down and enjo
Cooking tips:If you want a shorter hair time, you can put the dough in a container, cover it and bask in the sun. In this way, you can hair quickly in more than one hour. If you don't have the sun, you can wrap it in cotton cloth for heat preservation or speed up the hair. There are skills in making delicious dishes.
