Chinese Food
Milk flavored corn cake
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How to introduce this kind of cake? Because it has so many advantages. First of all, this kind of cake is mixed with cornmeal. Cornmeal is a kind of coarse grain, which is suitable for the current people. Second, this kind of cake is a kind of coarse grain. It's the so-called coarse, medium and fine . The combination of thick and fine has a comprehensive impact. Low carbon water is also a zero burden mixture of milk and light milk flavor. This kind of cake is good Many cakes. Who doesn't love them?
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Stir well. Let stand for half an hour and add water or milk. Add it properly. The consistency of the batter determines the hardness and softness of the cake. Put it more often than no
Step2:Do not stick the pot with a small amount of cooking oil. Put in the right amount of batter. It's about 1520
Step3:Turn over. It's this brow
Step4:Then fry it for three or five seconds
Step5:This quantity can make about 67 cake
Step6:It's great with yogurt or jam
Cooking tips:Note - water or milk. Add it properly. The consistency of the batter determines the hardness and softness of the cake - put more; on the contrary, putting less finished products together with yogurt or jam is excellent - there are skills to make delicious dishes.
