Chinese Food
Colorful omelet
(70472 views)
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Five eggs, 30 grams of red pepper, 30 grams of cucumber.
Step2:Cut the red pepper and cucumber into pieces for use.
Step3:Put the eggs in a big bowl. Then use the beater to break them in one direction.
Step4:Put the red pepper, cucumber and salt into the egg liquid respectively. Stir well.
Step5:Turn off the heating of the electric cake pan and preheat it.
Step6:After preheating, select the fried egg function. Then pour half of the egg liquid into the electric cake pan. Slide it gently with a wooden spatula to make it evenly spread in the electric cake pan.
Step7:When the egg is half cooked and the surface is slightly coagulated, turn it gently from the inside to the outside with a wooden spatula, as shown in the figure
Step8:Gently push the rolled egg roll to the side of the electric cake pan. Then pour the remaining egg liquid into the empty place, as shown in the figure
Step9:When the remaining liquid is half cooked, continue to roll it from the inside to the outside. Then, heat the joint downward for 30 seconds, and then take out the cutting section for food.
Cooking tips:1. You can add vegetables to the egg liquid as you like. It is suggested to add some vegetables with beautiful color and easy to ripen; 2. The vegetables should be cut into pieces as much as possible; 3. When rolling eggs, you can hold a wooden shovel in one hand and chopsticks in the other hand, and gently roll them to prevent scalding. There are skills in making delicious dishes.
