Chinese Food
Willow bud filling
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Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amount of picking will not affect its growth). It can be made into the willow bud filling cake. It's a very good staple food. It's also a delicious seasonal food.
Cooking ingredients
Cooking Steps
Step1:Stir corn flour well in water. Don't be too thick. Let it stand for 10 minutes.
Step2:Soak the willow buds in water for several hours. Change the water several times when soaking. Scald them with boiling water. Prepare to make stuffing. Cut them when using.
Step3:Put soy sauce, cooking wine and a small amount of vegetable oil into the meat stuffing, mix well. Put salt into it, put chopped green onion and ginger into it, and mix well with the cut willow buds.
Step4:Spread the cornmeal on your hands to make pancakes. Put stuffing. Make a ball with your hands. Let the skin slowly cover the stuffing.
Step5:Put some vegetable oil in the hot pot. Put the wrapped cake into the pot. Put about 20 ml of water.
Step6:Cover the pot. Heat for 35 minutes.
Step7:Turn over the noodles and heat for another 23 minutes to get out of the pot.
Step8:Let's enjoy the delicious food together.
Cooking tips:It's better to soak the buds in water in advance. Change the water several times. The taste will be better. There are skills in making delicious dishes.
