Chinese Food
Boiled bun (boiled corn flour cake)
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When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's just a plate of pickles. It's fragrant and full. Now remember. That's the taste of childhood.
Cooking ingredients
Cooking Steps
Step1:Corn flour white flour is 1-1. If you like coarse flour, you can reduce the amount of flour. Prepare some white flour for hand flour. Because the hot flour will be very sticky.
Step2:Mix the two kinds of noodles with chopsticks. Add boiling water slowly. Add a few times. Mix while adding. When the noodles can be wrapped, it's OK.
Step3:Mix into dough after coolin
Step4:Stick the hand powder and pull 5g dough to make a cak
Step5:About the thickness of the coi
Step6:You can also use your fingers to stick powder into the ball and make it look like a nest
Step7:When you mix it into dough, you need to boil water. It's hot in summer. You can put more water. The soup is good to drink and not easy to stick to the pot.
Step8:When the water is boiled, put the pancakes one by one. You can knead them and put them in a pot to boil them. Use a medium or small fire to boil them for about 20 minutes to half an hour. It's good to boil the pancakes thoroughly. Put some dried fruit in the pan when you get up.
Step9:I made pumpkin pancakes and braised cabbage. Although it's a sweet and bitter snack, my two daughters have delicious food.
Cooking tips:There are skills in making delicious dishes.
