Cooking Steps

1. 

   Step1:Combine all materials into doug

2. 

   Step2:The dough is kneaded without fermentation. Roll it into thin slices with a rolling pin. Roll it up and down

3. 

   Step3:Roll well and rub evenl

4. 

   Step4:Quick knife cut. Oil paper is placed on the bottom. Put it into the steame

5. 

   Step5:Drain all. Leave a gap. Cover the pot and ferment One point five To twice as large (time is variable. 20 minutes to half an hour in summer and more than an hour in winter

6. 

   Step6:Steam in cold water for 15 minutes. Steam for 3 minutes after turning off the heat and then open the li

7. 

   Step7:Coarse food is good for healt