Bean dregs and corn head

bean dregs:150g corn flour:150g honey:15g warm water:120g https://cp1.douguo.com/upload/caiku/1/7/7/yuan_17796983ebb8e3780f377194ece8edd7.jpeg

Bean dregs and corn head

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Bean dregs and corn head

The coarse food is fine. It's delicious and healthy. Bean dregs can also become gorgeous. -

Cooking Steps

  1. Step1:There is a good place for the dregs filtered from soybean milk.

  2. Step2:150g of soybean dregs, 150g of corn flour, 10g of honey and 120g of water are mixed into dough. (if you like something fluffy, you can add a gram of baking soda) I didn't put the bean dregs this time.

  3. Step3:Take a small piece and make a con

  4. Step4:Bottom with thumbs out of the nes

  5. Step5:One shap

  6. Step6:Put on the steamer. Steam for ten minutes after the water boils. The time is suitable for the size of the Wotou you make. Steam for a few minutes if it's too big.

  7. Step7:It's ripe. The coarse food is so beautiful.

  8. Step8:The bean dregs that children don't dislik

  9. Step9:Sweet and fragrant coarse foo

Cooking tips:There are skills in making delicious dishes.

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Bean dregs and corn head recipes

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