Chinese Food

Cooking Steps

1. 

   Step1:There is a good place for the dregs filtered from soybean milk.

2. 

   Step2:150g of soybean dregs, 150g of corn flour, 10g of honey and 120g of water are mixed into dough. (if you like something fluffy, you can add a gram of baking soda) I didn't put the bean dregs this time.

3. 

   Step3:Take a small piece and make a con

4. 

   Step4:Bottom with thumbs out of the nes

5. 

   Step5:One shap

6. 

   Step6:Put on the steamer. Steam for ten minutes after the water boils. The time is suitable for the size of the Wotou you make. Steam for a few minutes if it's too big.

7. 

   Step7:It's ripe. The coarse food is so beautiful.

8. 

   Step8:The bean dregs that children don't dislik

9. 

   Step9:Sweet and fragrant coarse foo