Homemade Wuhan famous hot and dry noodles

cornmeal:200g sesame paste:50g minced garlic and shallot:50g in total soy sauce:3g black pepper:2g salt:2g hot water:2 scoops https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1eb98b2fe1a1f08bca1f226c92c28d08.jpg

Homemade Wuhan famous hot and dry noodles

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Homemade Wuhan famous hot and dry noodles

Cooking Steps

  1. Step1:Put hot water in the pot. Pour the alkali noodles into the pot and cook until it is 9 minutes old. Remove.

  2. Step2:Cut the minced garlic and onion and set aside.

  3. Step3:Pour all the ingredients into the bowl. Start mixing them with chopsticks. You can eat them.

  4. Step4:Well mixed. I'm using a little green soy sauce. I'm using a little old soy sauce to color it. It's delicious.

  5. Step5:If you feel dry, you can add some hot water to mix.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Wuhan famous hot and dry noodles

Chinese food recipes

Homemade Wuhan famous hot and dry noodles recipes

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