Chinese Food
Leek and bean cake
(723273 views)
I really like the taste of corn flour. Although it's the season when corn is widely available now, corn flour still comes to the table from time to time. Corn and leek. Also called a perfect match. As the pancakes are slowly heated in the pot, the fragrance overflows unceremoniously. It's not delicate and implicit. It's unrestrained and publicized. I love this kind of rough and unrestrained. I love this simple and nutritious delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Put the bean dregs into the corn flour. Mix evenl
Step3:Mix evenl
Step4:Beat the egg into the bean dregs and corn flour and mix wel
Step5:Wash and chop leeks. Pour into noodles. Mix in salt and sesame oil
Step6:The material is evenly mixed. It can be agglomerated
Step7:Take some doug
Step8:In a round shape. Slightly pressed into a small pie shap
Step9:Pour a little oil into the pan. Fry the pancakes over low heat. Fry them in golden yellow on one side. Turn them over. Turn them into golden yellow on both sides
Step10:Simple taste, unlimited nutritio
Cooking tips:1. Because the moisture content of soybean dregs is different, the amount of corn flour should be added according to the situation. The final noodles can be kneaded into a ball. 2. If it's raw bean dregs, the frying time will be longer. There are skills to make the bean dregs thoroughly cooked and delicious.
