Cooking Steps

1. 

   Step1:Scald corn flour with boiling water just off the fire (one side of boiling water and one side of mixing with chopsticks

2. 

   Step2:Corn flour is moistened to cool in this way.

3. 

   Step3:Add all the ingredients to the barrel (corn oil is not added).

4. 

   Step4:ACA toaster opens custom and pasta for 30 minutes. No need to take it out. Let the bread ferment.

5. 

   Step5:Fermented dough. Press a hole and it will not collapse.

6. 

   Step6:Take out the full exhaust. Divide into 8 small groups.

7. 

   Step7:Use a rolling pin to roll it into a cow tongue shape. Put on the bean paste.

8. 

   Step8:In the shape of two tips.

9. 

   Step9:Put the oil in the non stick pot. Heat the corn dough in the oil. Fry until the bottom of the dough is slightly yellow. Pour in boiling water. It's not more than one third of the dough.

10. 

    Step10:Close the lid. Boil and dry.

11. 

    Step11:It's not greasy and fragrant. It's necessary for breakfast.