Chinese Food
Sweet corn cake
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Corn is the best health food in coarse grain. It's very beneficial for human health to eat more corn. The vitamin content of corn is 5-10 times that of rice and wheat. Today, I use a cake made of milk, sugar, white flour and cornmeal. It's delicious. It's better than cake. Try it sometime
Cooking ingredients
Cooking Steps
Step1:I use the ratio of 1-1 for corn flour and white flour. This can improve the dry and coarse taste of corn.
Step2:Warm the milk to melt the sugar and yeast.
Step3:Slowly pour the milk sugar into the flour. Stir it with chopsticks.
Step4:Finally, the dough is made. To knead more dough. To achieve basin light. Face light. Hand light. Cover it. It's about an hour.
Step5:Well done. The dough will be very soft.
Step6:Put the dough on the chopping board, knead it well and divide it into small noodles. Don't be too big. I divided these noodles into 11.
Step7:And knead it into a ball.
Step8:Pour oil into the pan. Dip a flour preparation in the oil and push it to the side of the pan. Slowly make a pancake about 1cm thick.
Step9:In turn.
Step10:Fry slowly on a low heat. Turn both sides. Fry in golden brown.
Cooking tips:I use the ratio of 1-1 for corn flour and white flour. This can improve the dry and coarse taste of corn. The flour should be soft. The amount of milk can be adjusted according to the dry humidity of flour. I make it a little tight. It's better to have a distance between the cookies. The cookies will expand slowly. There are skills in making delicious dishes.
