Chinese Food
Tortilla
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When the corn is ripe, I remember eating a kind of corn cake in Chengdu. When it comes to this season, there are many people selling corn syrup on the street. The whole grain of fresh corn pulp is made. They buy it home, add sugar and glutinous rice flour, and make sweet corn cakes. I don't like to eat glutinous rice flour very much. So I use flour instead of glutinous rice flour to make corn with strong fragrance. It's no less than glutinous rice flour. Children all like it very much-
Cooking ingredients
Cooking Steps
Step1:Fresh corn is ready (my choice is very tender. You can squeeze it with your hands to get out of the water
Step2:Cut the whole corn with a knif
Step3:Cut cor
Step4:Put it in the blender and beat it into corn past
Step5:Add suga
Step6:Mix in flou
Step7:Mix to this degree. Corn batter is not easy to flow
Step8:Hot pot and cold oil. When the oil is hot, spoon the corn batter into the pot one by one
Step9:Spread it out with a spatul
Step10:When frying over low heat until golden, turn it over and fry it on the other side, too. When the two sides are golden, put the pan in the pan
Step11:Loadin
Step12:Finished produc
Cooking tips:The amount of flour depends on the tenderness of the corn. If the corn is too tender and has a lot of water, you can put it in a proper amount. If it is added to the corn flour paste, it is not easy to flow, so I can make it a little bigger. It is also too crowded. You can fry it several times more. The corn flour paste can be a little less. There are skills to make a good dish.
