Chinese Food
Northeast golden corn cake
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It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched out two white steamed buns. Ask - what small dishes do you want? Girl, I want steamed bread. Don't do this. I don't know if it's a wrinkled or painted frown. She grinned with blood red lips - would you like a vegetable bag or steamed bread with small dishes? The girl's hometown is called steamed bun. Steamed bread is called white bread...... The girl wants to eat dumplings at noon. The boss asked - soup dumplings or dumplings. Girl thought. Let's have dumplings. It's the same as home. It's a little soup. When it was brought up, a big white plate was lying smooth with some plump dumplings. The girl thought - it's not steamed dumplings. The girl took care of her thinking. She thought she had too little experience. Dumplings should be boiled in water and fished
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Butter according to personal preference. It doesn't matter if you put more or less butter. Put some sugar in the butter and turn it into water.
Step3:Beat the eggs well.
Step4:Mix the butter and eggs. Powder 5 tablespoons (soup spoon for hot pot). Clear water 2 bowls (4.5 inch small bowl). Slowly mix into a stream.
Step5:Heat the pot. Use a spoon with powder. Fill it with a full spoon. Pour it slowly at the bottom of the pot.
Step6:The cake is frothy. Turn it over carefully. Corn flour is not sticky. It's easy to break.
Step7:It's about roasted to a slightly burnt yellow color.
Step8:It's good to eat some roughage.
Cooking tips:1. Corn flour is sifted with a sieve. It is not easy to agglomerate when adding water at the same time. 2. Water can also be changed into milk. There are skills in making delicious dishes.
