Chinese Food
Carrot tacos
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Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.
Cooking ingredients
Cooking Steps
Step1:Wash and dice carrots. Wash and break corn into grains. Pour all materials into the container and stir evenly (as shown in the picture).
Step2:Heat the pan with a small amount of oil. Heat the oil at 7 minutes. Pour in half of the batter. Fry over low heat until the pan is lifted and shaken. When the pasta can be separated from the pan, turn it over and fry.
Step3:Fry until golden on both sides.
Step4:The carrot tortillas will be baked.
Step5:You can roll some vegetables and sauces together. It's ready for your taste.
Step6:The slice is more attractive. I'll eat it directly.
Cooking tips:It's the key to burn the pancakes. The pancakes need a small fire. When the fire is high, not only the pancakes are fried, but also the pancakes are not cooked. There are skills in making delicious dishes.
