Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, olive oil, salt and water evenl

2. 

   Step2:Knead into a soft dough that doesn't touch your hand

3. 

   Step3:Brush a layer of olive oil with a brush. Prevent dryin

4. 

   Step4:Cover with plastic wrap and let stand for 15 minute

5. 

   Step5:Knead for a moment and divide into 50g doug

6. 

   Step6:Take a dough and flatten it with your pal

7. 

   Step7:Use the rolling pin to roll up and down into an oval shap

8. 

   Step8:Turn the pancake 90 degrees to the lef

9. 

   Step9:Continue rolling up and down with the rolling pin. It will be roughly round

10. 

    Step10:Repeat with a rolling pin. It's thin

11. 

    Step11:A little olive oil in the pot is wiped clean with kitchen paper (no oil is allowed

12. 

    Step12:Put in the pancak

13. 

    Step13:Single side fried with brown and then turned ove

14. 

    Step14:The prepared tortillas can be made in the evening and heated the next day or eaten directly the second time. If you are not afraid of trouble, you can steam them slightly. The soft ones are also warm for breakfast

15. 

    Step15:Marinate the steak with a little chili powder for a while ~ the black pepper steak I bought on the market. If it's original, please marinate it with a little salt and pepper powder with soy sauce for a while

16. 

    Step16:Small pieces of butter in the po

17. 

    Step17:Fry the steak on both sides for 2 minutes respectively. Fry it for a little bit. When it's done, cut it into small pieces. If you have patience, you can tear it up a little bit better

18. 

    Step18:Purple cabbage cut and washe

19. 

    Step19:Open the can of corn. If you use frozen corn or uncooked corn, cook it in advanc

20. 

    Step20:Cut the cheese into small pieces. Put all the ingredients on the tortillas. Sprinkle some chubby roasted sesame salad juice

21. 

    Step21:Finished drawings.

22. 

    Step22:Let's move.