Chinese Food
Leek tacos
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Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early spring. As soon as the snack was announced this morning, my daughter decided to drive home for lunch. The round chives and tortillas are arranged neatly in the plate. They are golden, green and fragrant. I LG side eat. While busy to say. Delicious. Delicious. Why do you like leek tacos so much? I asked How can I... If I don't eat it? He said something out of his head. It made us all laugh. He also laughed foolishly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the leek and cut it into small pieces like chopped scallion.
Step2:Put the prepared ingredients together.
Step3:Put about a teaspoon of salt.
Step4:Add sugar.
Step5:Add five spices.
Step6:Sprinkle a little white pepper.
Step7:Add some warm water and stir well.
Step8:Pour oil into the pot. Fry over medium heat until golden on both sides.
Step9:A plate of golden, green and fragrant chives and tortillas is finished.
Cooking tips:There are skills in making delicious dishes.
