Chinese Food
Diet and delicious nutritious coarse grain breakfast water fried corn cake
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Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to make the tortillas well, the problem of fluffy is very important. A good tortilla should be soft and fluffy. It tastes soft and doesn't lose its strength. What should we do? first, It's very important to add 2 pairs of soybean noodles to 1 jin of corn flour. 2 pairs of white noodles are added. The ratio is 5-1-1. This is to make the tortillas soft, while the white noodles increase the viscosity of the cake. Secondly, add white sugar and baking soda. The amount of white sugar depends on the taste of each person. The baking soda can't be added too much. Too much will make the taste astringent. Next, use warm water and noodles. Warm water and noodles can make the baking soda rise as soon as possible In this way, you don't need to wake up; if you use milk instead, it's not only more nutritious, but also has a milk flavor when you fry it; finally, learn from the method of water frying bag and brush it in the pot
Cooking ingredients
Cooking Steps
Step1:Put corn flour, soybean flour and white flour into the basin according to the proportion of 5-1-
Step2:Add some sugar and baking soda
Step3:. add warm milk and noodles in batches
Step4:And into a smooth dough
Step5:Heat the pot, add a little oil, and brush the oil evenly to the bottom of the pot
Step6:Press a proper amount of corn dough into the pot
Step7:Add some water and cover the po
Step8:When the water vapor comes out of the pan, open the lid two minutes later, turn it into a small heat, and fry it slowly until it is golden at the bottom to get out of the pan
Step9:The hot and fragrant tortillas are ready. The hot tortillas can also smell the milk fragrance.
Cooking tips:1. Blending ratio is very important. According to the ratio of corn flour, soybean flour and white flour, it is 5-1-1 to mix; when blending, adding soybean flour can make the tortilla more soft. 2. Add sugar according to personal taste. Baking soda is a small spoon. Don't add too much; 3. Use warm milk when mixing noodles. It can make baking soda work as soon as possible. The amount of water added is not sticky; 4. Don't need to wake up. Put a small amount of oil directly in the pot. The fried tortilla won't be pulled out of the pot; 5. Add a proper amount of water when frying. It's not only more conducive to maturity, but also makes tortilla more soft and bulky; 6 When frying, pay attention to uncovering the water vapor for two minutes after it comes up. You can also judge whether the water inside is dry or not, and then fry it slowly over a low heat until the bottom is burnt yellow. There are skills in making delicious dishes.
