Chinese Food
Steamed corn cake
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I've been pregnant for more than five months. My mother has been working hard to make me a lot of delicious food. Recently, the corn at home has been cooked a lot. I've used many methods to make it. The most common is to cook old corn, steam tender corn cake and bake corn cake. The taste of that kind of continuous waxy is the feeling of home.
Cooking ingredients
Cooking Steps
Step1:Here are all the ingredients (please prepare a pot of boiling water for steaming
Step2:Use the cutting board to cut corn into pulp (be careful not to cut it into your hands
Step3:Four corn are here. Be careful. Corn syrup will fly all over the sky
Step4:Cut carrot and scallion. Black egg, black sesame, salt, chicken powder, thirteen spices and soybean oil. Put them all in and stir them. (must be beautiful
Step5:It's like this after mixing. (a little water will be tender with you. I forgot to put it in the picture
Step6:Boil the boiling water for steaming. One spoon of pulp and one leaf is suitable for steaming one cake
Step7:It's just like putting it in the pot
Step8:Steam for ten minutes. It will drum up when cooked
Step9:This is the finished product. It looks very tender
Step10:Open to eat...
Step11:This dish is suitable for all ages. It tastes light and tender like tofu. It can be made for babies. If you have a strong taste, you can put some pepper. Pepper is OK
Cooking tips:Be sure to use sticky corn. Yellow corn should look better. It's white here. There are skills in making delicious dishes.
