Chinese Food
Corn bun food table
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The corn bun made of fresh corn is a snack often eaten by the mountain elder sister of the guest in her childhood. In the past, the family used to grind corn into coarse-grained slurry with a stone mill. Now it is very convenient to make at home. After the fresh corn is peeled off, it is made into corn slurry with a blender. It is mixed with flour and glutinous rice flour to make corn paste. It is fried into two golden corn buns. It is very delicious.
Cooking ingredients
Cooking Steps
Step1:To make a corn bun, use sweet corn with yellow color. First, break the washed corn into two pieces. Then peel the corn grains from the middle to both ends. This is easier to operat
Step2:Then pour the corn into the blender. Add as little water as possible according to the moisture content of the corn. Use the blender to beat out the corn pulp. Be careful not to beat too fine. Keep a little corn grain sense
Step3:In corn syrup, add flour, glutinous rice flour and sugar to make a paste. The amount of flour is about two to three times that of glutinous rice flour. The amount of sugar depends on the sweetness of corn
Step4:Heat the oil in a hot pot and bring it to 50% heat; scoop out a spoonful of corn paste and spread it out after putting it into the pot. Spread it gently on the back of the spoon; fry the batter until it is golden yellow. Turn it over and continue to fry until it is golden yellow on both sides. It's best to have a little burning smell
Step5:Take two pieces of corn skin and put them on a plate. The fragrant corn bun is ready.
Cooking tips:There are skills in making delicious dishes.
