Chinese Food

Cooking Steps

1. 

   Step1:Mix corn flour and white flour. Add dry yeast and white sugar. Mix flour with warm wate

2. 

   Step2:After the dough has been mixed, cover the doug

3. 

   Step3:The hair is twice as big as before. There are pores in the face (the hair time depends on your own temperature

4. 

   Step4:Wake up 15 minutes after kneading and exhaustin

5. 

   Step5:Pick up a piece of flour and press it into a cake in your han

6. 

   Step6:Pour oil into the electric cake pan. Heat the bottom plate. Put the dough on it

7. 

   Step7:One side is golden. Turn ove

8. 

   Step8:The pancakes are bulging. It's ok if they're golden on both sides.