Chinese Food
Coarse corn cake
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The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Cooking ingredients
Cooking Steps
Step1:Corn flour and flour are in a ratio of one to one. Add baking powder, yeast and sugar. If you can't get used to the astringency of coarse grains, the proportion of corn flour can be reduced to one to two. The taste will be delicate.
Step2:Stir in warm water until there is no granule. The batter is in a flowing and thick state. The amount of sugar is added according to personal preference
Step3:Cover. Let it ferment in a warm place for an hour. If the room temperature is low, extend the time slightly. The fermented ones have small bubbles. The volume is twice as large as before.
Step4:Pour in the pancake pan. Do not brush the oil. One of the most practical cooking utensils in the family is the electric cake Dang.
Step5:Cover and simmer for a while. Turn over. Simmer again. Then out of the pot.
Cooking tips:There are skills in making delicious dishes.
