Chinese Food
Flavor of spring - chives and cornbread
(767685 views)Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Cooking ingredients
Cooking Steps
Step1:Wash leek, chop and mix shrimp skin with sesame oil. Mix cornmeal with water to make a thick paste.
Step2:Put a little bit of oil in the electric cake pan, put the corn paste in, and press it open with your fingers. So it's really thick. Adjust your thickness.
Step3:Wait until the pancake is hot and turn down the heat. At this time, the cake should be completely set and ripened. Put salt in leek and quickly spread it on the cake surface. Then cover the cake with pan. Just a minute or two.
Step4:Move. It's recommended to eat with porridg
Cooking tips:There are skills in making delicious dishes.
Perfect
Last time I went to China to eat Flavor of spring - chives and cornbread, it was so delicious
Great
Flavor of spring - chives and cornbread Very delicious, very good
Flavor of spring - chives and cornbread is great