Corn cake

corn cob:3 glutinous rice flour:moderate amount wheat flour:moderate amount egg:1 sesame:moderate amount sugar:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/a/0/8/yuan_a0fa14707e84f8f47f647919c9293578.jpg

Corn cake

(812284 views)
Corn cake

I'm tired of boiled corn. I can change my taste

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Corn washing and pelletizing into juicer to make juic

  3. Step3:Filtered corn juic

  4. Step4:Add glutinous rice flour, wheat flour, eggs, sugar and milk to the corn juice. Stir to past

  5. Step5:Heat the pan. Brush it with oil to avoid sticking. Paste with a spoon. Bake until both sides are yellowish. Turn over low heat.

  6. Step6:Plate it. Sprinkle sesame seeds. Ha ha. What's the matter with Ye Zi? Ha ha. I just used the plate. Understand. The color and fragrance of corn Baba has come to an end.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn cake

Chinese food recipes

Corn cake recipes

You may also like

Reviews


Add Review