Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Corn washing and pelletizing into juicer to make juic

3. 

   Step3:Filtered corn juic

4. 

   Step4:Add glutinous rice flour, wheat flour, eggs, sugar and milk to the corn juice. Stir to past

5. 

   Step5:Heat the pan. Brush it with oil to avoid sticking. Paste with a spoon. Bake until both sides are yellowish. Turn over low heat.

6. 

   Step6:Plate it. Sprinkle sesame seeds. Ha ha. What's the matter with Ye Zi? Ha ha. I just used the plate. Understand. The color and fragrance of corn Baba has come to an end.